Pressure cookers were first developed in the 17th century. They create an airtight environment where steam pressure raises the boiling point of water, allowing food to cook much faster than normal. Of course, the buildup of pressure can lead to an explosion if the cooker itself is somehow defective.
Williams v. Tristar Products, Inc.
In an ongoing federal lawsuit, Williams v. Tristar Products, Inc., a Georgia woman alleges that a defective pressure cooker exploded in her home, causing her severe second-degree burns. At the time of the accident, the plaintiff was using a PC-WAL1/TRI-6 pressure cooker, which had been a Christmas gift from her mother. The plaintiff said she had used the pressure cooker on three previous occasions without incident, and that she always followed the manufacturer’s directions.